TEXAS CHILI QUESO DIP

Ingredients

  • 1 (16 ounce) package of Velveeta Cheese, cut in cubes
  • 1/2 (8 ounce) package of Texas Chili
  • 1 can (10 ounce) diced or Rotel tomatoes

Directions

  • 1. Heat Chili in microwave safe bowl.
  • 2. Cut cheese into cubes and mix with canned tomatoes and Chili.
  • 3. Cover and microwave on high for 5 minutes or until cheese is completely melted, stirring as needed.
  • 4. Double for Party Size.
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