TEXAS CHILI QUESO DIP
- Necessary Utensils:
- 1 (16 ounce) package of Velveeta Cheese, cut in cubes
- 1/2 (8 ounce) package of Texas Chili
- 1 can (10 ounce) diced or Rotel tomatoes
- 1. Heat Chili in microwave safe bowl.
- 2. Cut cheese into cubes and mix with canned tomatoes and Chili.
- 3. Cover and microwave on high for 5 minutes or until cheese is completely melted, stirring as needed.
- 4. Double for Party Size.